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Does Anyone Make Cheese Filled Ravioli in a Can

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If you need a quick and delicious meal idea, this Easy Four Cheese Ravioli is perfect. You can have this flavorful and filling meal ready in just 15 minutes.

For more great ravioli recipes, try our lobster ravioli and chicken and cheese ravioli.

White plate of Easy Four Cheese Ravioli with herbs on top and some herbs and Parmesan cheese to the side.

The BEST Four Cheese Ravioli

When it comes to ravioli, this Four Cheese Ravioli with homemade sauce is the best. It has so much flavor and is so easy to make that you can't go wrong with this recipe. Pairing pre-made ravioli with a simple, yet scrumptious, cream sauce allows you to prepare a wonderful Italian dish in just 15 minutes! On busy nights, this is a great go-to meal. It's also versatile and you can substitute and add ingredients to make it more your own style. This Four Cheese Ravioli is easy and delicious and should please everyone at the table.

Ravioli sauce

The homemade ravioli sauce is made with simple ingredients you probably have on hand. It contains Cream cheese, Unsalted butter, Garlic cloves, Heavy cream, Salt, and Pepper. That's it!

Ingredients for Easy Four Cheese Ravioli, including heavy cream, cream cheese, butter, garlic cloves, Parmesan cheese, salt, pepper, and ravioli on a white background.

Is it worth making ravioli from scratch?

When it comes to homemade ravioli vs. pre-made ravioli, it's not really worth the trouble of making your own. While homemade four cheese ravioli would taste great, the time and effort to make it doesn't really measure up to the convenience of buying it pre-made. And honestly, the pre-made ravioli on the market is really quite good.

How to make cheese ravioli with the BEST sauce

  1. Saute the garlic and butter. In a medium saucepan, saute the butter and minced garlic over medium heat.
  2. Add the cream cheese. Stir for about 30 seconds before adding the cream cheese. Allow it to melt.
  3. Add the heavy cream. Once the cream cheese has melted, add in the heavy cream and let the sauce come to a simmer. Then remove it from the heat.
  4. Combine the rest of the ingredients. To the ravioli sauce, add the grated Parmesan cheese, salt, and pepper. You can add more salt if you prefer. Steps to make the sauce for Easy Four Cheese Ravioli, including sauteing butter and garlic, adding cream cheese, and stirring in heavy cream, and finally salt, pepper, and Parmesan cheese.
  5. Prepare the ravioli. Boil a pot of salted water and cook the four cheese ravioli according to the package directions. Then drain them and add them to the cream sauce. Stir and serve.

Steps to make Easy Four Cheese Ravioli, including simmering the sauce, cooking and draining the ravioli, and then adding the sauce to the ravioli.

Flavor add-ins and substitutions

  • Lighten it up- If you want to make a lighter version of this cream sauce, use Half & Half in place of the heavy cream, or substitute a lower-fat version of the cream cheese.
  • Add veggies- With four cheese ravioli and a delicious cream sauce, vegetables would be a great addition. Try broccoli, asparagus, or cherry tomatoes in this dish.
  • Make it meaty- If you're missing the meat, then try some sausage, chicken breast, or ground beef in the sauce.

Overhead view of a white plate full of Easy Four Cheese Ravioli in a cream sauce with herbs on top and to the side.

What goes well with cheese ravioli?

Ravioli goes well with lots of proteins, so you could serve it alongside Cast Iron Ribeye Steak, Pesto Salmon (VIDEO), or Baked Chicken Skewers. You could also make the ravioli the main part of the dish and serve it with some salad or soup, such as Antipasto Salad, Cucumber Tomato Feta Salad, and Lemon Chicken Orzo Soup. And don't forget dessert! Try this four-cheese ravioli followed by Tiramisu Cake or Coffee Chocolate Mousse.

Plate of Easy Four Cheese Ravioli with herbs on top and a fork on the side of the plate.

How to reheat it

To reheat leftover ravioli, place the pasta in a pan with some extra cream and warm it on the stovetop until everything is well incorporated. You can also use a microwave, stirring occasionally. Cream sauces often become broken while in a cold refrigerator and this will re-incorporate the sauce as it heats.

Can I freeze it?

Unfortunately, cream-based sauces do no do well in the freezer. But since the ravioli is pre-made, you can quickly put together the sauce and make the dish fresh in about 15 minutes. As for leftovers, keep them in the refrigerator and use them within 5 days.

Close up of a fork with a Four Cheese Ravioli on it, a plate of ravioli in the background.

image

  • 20 oz four-cheese ravioli
  • 1/4 cup unsalted butter
  • 2 garlic cloves
  • 2 oz cream cheese
  • 2 1/2 cups heavy cream
  • 3/4 cup Parmesan
  • 1/4 tsp salt or to taste
  • 1/4 tsp black pepper

  • In a medium saucepan, sauté 2 minced garlic cloves with 1/4 cup of unsalted butter over medium heat.

  • After about 30 seconds of stirring, add in 2 oz of cream cheese.

  • Once the cream cheese is melted, add 2 1/2 cups of heavy cream. Let the ravioli sauce come to a simmer then remove from the heat.

  • Then add in 3/4 cup of grated Parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Add more salt as needed according to your liking.

  • Now boil 20 oz of 4 cheese ravioli in a pot of salted water. Then drain, and add it too the ravioli sauce. Serve warm.

Calories: 466 kcal | Carbohydrates: 40 g | Protein: 19 g | Fat: 25 g | Saturated Fat: 12 g | Cholesterol: 90 mg | Sodium: 917 mg | Potassium: 25 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 461 IU | Vitamin C: 1 mg | Calcium: 183 mg | Iron: 10 mg

Snap a photo of it and tag me on Instagram @simplyhomecooked or use the hashtag #simplyhomecooked so I can see it and feature it!

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Does Anyone Make Cheese Filled Ravioli in a Can

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